This salmon sashimi poke bowl is a healthy, light, protein-packed meal option.*
Salmon: Only purchase sushi or sashimi-grade salmon. This can be purchased directly from many sushi restaurants. You can also check with your local grocery store.
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Slice salmon fish into thin slices (sashimi-style, about ¼ inch thick or your preference). Pieces should be rectangular.
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To assemble, place a few spoonfuls of brown rice into the Beanto bowl (use any leftover rice).
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Top the rice with the salmon sashimi, avocado, salad, pineapple, edamame beans,
and toasted sesame seeds.
In the top pouch!
Add Balance the overall with some dried fruits or nuts to snack along the day.
*Sashimi (meaning pierced meat) offered quite reasonable calories with only 52 calories per oz.